漬
- Meanings
- pickling, soak, moisten, steep
- On reading
- シ
- Kun reading
- つ.ける、つ.かる、-づ.け、-づけ
- Strokes
- 14
- School grade (Japan)
- 8
Stroke order
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
- 11
- 12
- 13
- 14
Words with this kanji
- 漬ける （つける） — to soak (in); to steep; to dip; to dunk; to pickle; to preserve (in salt, vinegar, etc.)
KANJIDIC2 · KanjiVG · Credits